Marchesi alla Scala di Gualtiero Marchesi in Milan. 45 reviews Gualtiero Marchesi ovvero l’essenza dell’alta cucina moderna italiana, il primo fra i cuochi. Ristorante Gualtiero Marchesi: high standard taste – See traveler reviews, Reviewed October 6, Maestro, you can still touch our hearts!. The Gualtiero Marchesi World Tour recognizes the contributions of a legendary Italian chef who is credited with introducing modern cuisine in.
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The Maestro is there: The service is very discreet, yet attentive and perfectly timed. It has a very talent taste rare to find. Excellent cuisine, one of the best cooks in Italy is chef of the restaurant. Outstanding menu and domestic vine of great taste.
See what travelers are saying: The Maestro himself will greet you and enquire if everything is accoding to your wishes – and how could it not be, with those artistically prepared and presented dishes, the taste of the freshest ingredients, the pleasant, sophisticated hors-d’oeuvres, the rice or pasta extravaganzas, the hearty traditional or utterly exotic main courses, the picture-perfect desserts, the perfectly matching wines – the patisserie mignon to accompany your delicious espresso Restaurants 51 Hotels 3 Things to Do There is no restaurant like this in Italy.
high standard taste – Review of Ristorante Gualtiero Marchesi, Erbusco, Italy – TripAdvisor
Eager to improve his knowledge, he then went to work in some of the best restaurants in France such as Ledoyen in Paris, Le Chapeau Rouge in Dijon and the Troisgros in Roanne. Own or manage this property? Ristorante Gualtiero Marchesi is the place to go. This award is given to the most important and famous Lombard people in Italy and all over the world. All with full view of the kitchen behind the huge glass panels, where a team of great chefs works in perfect harmony. Once you enter the Restaurant you immediately feel that you are going to live an extraordinary experience.
About Us Help Center. Zoom in to see updated info. Waiters and somelliers are competent and unobtrusive. You should choose Sphagetti and fried duck, if you are gualtifro non-vegetarian. The food critics Gault and Millau, in an interview published in the Times, named Gualtiero Marchesi as one of the best chefs in the world.
high standard taste – Ristorante Gualtiero Marchesi
TripAdvisor LLC is not responsible for content on external web sites. On January during Madrid Fusion he received The Golden Apron with most important chefs who over the last decade have not only been acclaimed and respected by both general public but have changed our whole approach to cuisine.
Powered by Exquisite Communications. All restaurants in Erbusco Reviewed September 25, It is a triumphal return to Milan which represents the beginning of his career.
You will receive the impression of being THE one customer, and nobody else exists, except those who are seated at your table.
Restaurant details Dining options: Marchesi alla Scala Restaurant by Gualtiero Marchesi. Claim your listing for free to respond to reviews, update your profile and much more. Travelers who viewed Ristorante Gualtiero Marchesi also viewed.
This experience improved his knowledge of French and international cuisine, which has continued to broaden and improve in subsequent years. The food is great, the service is so elegant to live you speechless and the ambience is simply unique.
Back in Italy, he started working in the family restaurant in the Mercato hotel in Milancreating an avant garde cuisinewhich respected traditional as well as classical cooking.
Reviewed July 5, Maestro, you can still touch our hearts!
4 Travelin Buddies – Picture of Marchesi alla Scala Restaurant by Gualtiero Marchesi, Milan
All hotels in Erbusco 3. If you want the best of everything In September he moved his Ristorante Gualtiero Marchesi to a villa gualtiiero Erbusco in the heart of the Franciacorta region. Log in Join Recently viewed Bookings Inbox.
It was awarded a Michelin star in its first year and two stars in Log in to get trip updates and message other travelers. Hotels travelers are raving about In Madrid, on Februarythe weekly Metropoli gave to him the International Award for the career, set up for the first year. One could get a view of mountain, trees and on the other side kitchen facilities with varieties of pasta.